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Goyal Group

Untoasted Soya Flour

Untoasted Soya Flour

Product Details

Type Untoasted
Certification FSSAI
Application Cooking
Shelf Life 3 Months
Color White
Grade Food Grade
Form Powder

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Quality Typical Specification

Colour White Light creamish
Odour Typical of the product
Texture Homogeneous
Particle Size 95% Pass through 80mesh
Bulk Density 0.45-0.50gm/cc
Moisture 8.0 % Max
Protein(N×6.25) 53.0 % Min
Fat 1.00 % Max
Ash 6.50 % Max
Sand /Silica 0.40 % Max
Crude fibre 2.75-3.25 % Max
PDI 75.0-80.0 % Min
NSI 70.0-75.0 % Min
Urease Activity 1.80mgN/g/min at 30°C Min
Metabolic energy value 345k.cal/100gm
Total bacterial count per gm 50,000 Max
Coliform bacterial per gm 10 max
Yeast and Mould per gm 100 max
Salmonella per 25 gm Absent




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